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Ginseng

Arabica and Robusta coffee from Brazil, Cameroon, India and Vietnam. The Ginseng extract is added after the mixture to give the coffee the properties of this precious root, in particular the energizing and the psycho-physical antistress ones.

Composition

50% Arabica and 50% Robusta with Ginseng extract

roasting
medium
tostatura
aroma
body
corpo
intensity
intensita